
Cooking Class &
Chief Disciple Escoffier
Auguste Escoffier (1846-1935) was considered "the king of cooks" and "the cook of kings".
Founder of the French Cuisine Charter.
![]() Marché aux poissons- Fish market |
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![]() Ingrédients pour la BouillabaisseThe good recipe of the Bouillabaisse of Marseille ! |
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![]() Bouille-Baisse |
![]() Apprendre à couper |
![]() Avec un Chef Disciple Escoffier |
![]() Soupe de poissons |
![]() Pour passer la soupe |
![]() Faites votre rouille ! |
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![]() Une rouille bien réussie !A good rust well done ! |
![]() Le plaisir de participer !You too, you will participate... ! |
![]() Tapenade : la préparation avec pastis local |
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![]() Pour les grands groupes un club privatiséFor groups, privatisation of a club in a XVIIe century building with a splendid view on the City Hall and the Vieux-Port of Marseille. |
![]() Soupe de la Bouillabaisse |
![]() Une belle assiette de Bouillabaisse |
![]() Santé ! |
Visit + Cooking class with lunch, only by appointment, for a total group of 10 people : ask for the price
Cooking class confirmed from 8 people registered .
Lunch consists of:
> an aperitif with artisanal Marseille Pastis with tapenade made together,
> the first serving of fish soup with croutons and rust,
> then the second serving of the soup with the 5 fish truths ,
> accompanied by a glass of rosé wine and a white wine from Provence,
> a lemon sorbet
> an oriental café from Maison Noaïlles (coffee specialist since 1927) with a local specialty.
>>> Information - Reservation: laprovencedes5sens@gmail.com - Tel: 0 620 860 702